Abalone Siu Mai | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- LKK Abalone in Abalone Sauce 1 Can (Diced)
- Shrimp 100g (De-shell and remove intestines)
- Minced Pork 100g
- Mushroom 3 pcs (Soaked & Diced)
- Corn Starch 1 Tsp.
- Siu Mai Wrapper 8pcs
- LKK Premium Mushroom Powder 1½ tsp.
- LKK Pure Black Sesame Oil Some
- LKK White Peppercorn Powder Some
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