Abalone Rice Ball | Recipes | Lee Kum Kee Home USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Saucepan
- Stove
- Skillet
- Wooden spoon
- Measuring cup
- Mixing bowl
- Spoon
- Plate
Ingredients
- 7 oz. pearl rice
- ¾ cup water
- 1 Tbsp. cooking oil
- 1 oz. dried sakura shrimp
- 1 Tbsp. crab roe
- 1 can Lee Kum Kee Deluxe Abalone in Brown Braising Sauce
- 2-3 sheets of nori
- 2 tsp. Lee Kum Kee 9° Selected Rice Vinegar
- ¼ tsp. salt
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