Abalone and Shrimp in Lobster Sauce Over Rice | Recipes | Lee Kum Kee Home USA
Abalone and Shrimp in Lobster Sauce Over Rice - Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Ingredients
- 1 Tbsp. vegetable oil
- 6 oz. raw shrimp, peeled
- ¼ cup green peas
- 4 oz. carrot, finely diced
- 2 cans Lee Kum Kee Deluxe Abalone in Abalone Sauce
- 1 egg, beaten
- 2 cups rice, cooked
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