Roasted Potatoes With Fiery Sauce | PETA

Ingredients

• 8 potatoes, scrubbed and cut into wedges
• 3 Tbsp. extra-virgin olive oil, plus extra for brushing the potatoes
• 1 large white onion, chopped
• 1 bay leaf
• 1 jalapeño, chopped*
• 3 Tbsp. crushed garlic
• 2 Tbsp. tomato purée
• 3/4 Tbsp. sugar
• 1 Tbsp. tamari or soy sauce
• 15-oz. can tomatoes, chopped
• 6 oz. white wine