Cedar Plank Salmon with Creamy Mashed Potatoes - Idahoan® Foods - Foodservice
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Cooking tools:
- Cedar plank
- Grill
- Kettle
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 1 bag (26 ounces) Idahoan® CREAMY Classic Mashed Potatoes (prepared according to hot water instructions)
- 1 gallon hot water (water should be between 180°F to 190°F)
- 10 pounds salmon fillet (cut into 4 ounce portions)
- 3 ounces Old Bay seasoning (lightly season the salmon fillets)
- 3¾ cups fresh microgreens (for garnish)
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