Seafood Paella -

Ingredients

• 500g cleaned Calamari, thinly sliced into rings and tentacles ***
• 500gm Pippies or Clams
• 500gm peeled green king prawns – leave at least 2 per person with the heads and tails still attached (so you can suck that sweet, sweet brain juice)
• 2 cups Calasparra or Arborio rice
• 1 large brown onion – finely chopped
• 2 cloves garlic – finely chopped
• 1 red capsicum – finely chopped
• 1 cup dry white wine
• 1lt good quality Fish stock
• 400g can crushed tomatoes
• 3 tbs smoked paprika
• Pinch saffron steeped in ½ cup boiling water
• Salt & Pepper to taste
• Handful of Coriander leaves
• 1 lemon cut into wedges