Good-Cooking - Zola's Restaurant Greek Pastry
Delicious Greek pastry with pistachios, walnuts, and dates, rolled in filo and soaked in a sweet cinnamon syrup. Perfect for special occasions or dessert.
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Ingredients
- 1 cup pistachios
- 1 cup walnuts
- 1 cup hazelnuts
- 1 cup almonds
- 1 cup chopped dates
- 1 egg
- 2 tablespoons melted butter
- 1 cup granulated sugar
- 1 1/2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/4 cup brandy
- Zest and juice of 1 orange
- Zest of 1 lemon
- 1/2 teaspoon salt
- 1 box filo dough
- 1/2 cup (1 stick) butter, melted
- 2 cups granulated sugar
- 3 cups water
- 4 or 5 whole cloves
- 1 (4-inch) piece cinnamon stick
- 1/2 cup brandy
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