Cape Malay Fish Curry | Community Recipes | Nigella's Recipes | Nigella Lawson

Cape Malay Fish Curry | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Try Nigella Lawson's community recipe for Cape Malay Fish Curry. Perfect for repeat enjoyment, this flavorful curry keeps well and can be served as a starter or main course.

Keywords

  • Asian Inspired
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Ingredients

  • 1 kilogram unsalted snoek (sliced - or any firm fish - yellowtail)
  • 5 millilitres salt
  • 2 millilitres milled pepper
  • ½ lemon (juice)
  • sunflower oil
  • 1 large onion (finely chopped)
  • 2 cloves garlic (crushed)
  • 15 millilitres curry powder
  • 5 millilitres turmeric
  • 10 millilitres cake flour
  • 250 millilitres water
  • 2 allspice berries
  • 1 bay leaf (or lemon leaf)
  • 5 millilitres vinegar
  • 20 millilitres sugar
  • 15 millilitres apricot jam (smooth)

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