Spring fish cakes recipe | Easy Dish | Woolworths TASTE
Delicious fish cakes made with hake, grated baby marrows, crumbled feta, and fresh dill, served with a refreshing salad and garlic mayo dipping sauce.
Ingredients
- 2 potatoes, peeled
- 450 g frozen hake medallions, thawed
- 5 baby marrows, grated
- 2 rounds plain feta, crumbled
- 10 g fresh dill, finely chopped
- 2 spring onions, finely chopped
- sea salt and freshly ground black pepper, to taste
- 1 free-range egg, beaten
- oil, for frying
- For coating:
- 2 free-range eggs
- 150 g flour
- For the garlic mayo, mix:
- 1 cup tangy mayonnaise
- 2 cloves garlic, grated
- 1 lemon, zested and juiced
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