Apple Tarte Tatin with Cornish Clotted Cream Recipe
Apple tarte Tatin with Cornish clotted cream is a true classic dessert that can be served all year round, served hot or cold. It's simply one of the best.
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Cooking tools:
- Rolling pin
- Kitchen scale
- Ice cream scoop
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Skillet
- Wooden spoon
- Measuring cup
- Oven
- Stove
- Plate
Ingredients
- 4 Granny Smith apples
- 100g Granulated sugar
- 85g Everyday Favourites unsalted butter, diced
- 300g Everyday Favourites puff pastry sheets
- Clotted cream
- Yarde Farm Real Vanilla & Pods Ice Cream
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