Hashbrown Sidedish

Hashbrown Sidedish

www.thefunplace.com

Cracker-Barrel style hashbrown casserole with onions, sour cream, cheese, and corn flakes—baked to perfection!

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Ingredients

  • 2 pounds Bag frozen hashbrowns, thawed
  • 1 medium Onion, chop fine
  • 6 tablespoons Margarine, melted
  • 1 pound Sour cream
  • 8 ounces Cheddar cheese, shredded
  • 10 ounces Cream chicken soup
  • Corn flakes, crushed
  • 4 tablespoons Margarine, melted

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