Hashbrown Sidedish
Cracker-Barrel style hashbrown casserole with onions, sour cream, cheese, and corn flakes—baked to perfection!
Ingredients
- 2 pounds Bag frozen hashbrowns, thawed
- 1 medium Onion, chop fine
- 6 tablespoons Margarine, melted
- 1 pound Sour cream
- 8 ounces Cheddar cheese, shredded
- 10 ounces Cream chicken soup
- Corn flakes, crushed
- 4 tablespoons Margarine, melted
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