Gnocchi with Brown Butter Ricotta and Apples - New York Apple Association
Experience a delicious twist with Gnocchi topped with Brown Butter Ricotta and diced apples—flavorful and perfect for apple lovers!
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Ingredients
- 8 oz ricotta
- 4 oz all-purpose flour
- ¼ cup egg yolk (about two egg yolks)
- ½ teaspoon sea salt
- 4 1/2 oz whole milk Ricotta cheese
- 1 Tablespoon butter
- 10 slices thinly shaved Parmigiana Reggiano
- 1/4 cup pumpkin seeds (optional)
- ½ cup toasted walnut pieces
- 6 leaves sage
- 1Tablespoons butter
- 1 Gala or Honey crisp apple, cut into a medium dice
- ½ teaspoon black pepper
- 1/4 lemon wedge
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