Hungarian Goulash

Ingredients

• 3 oz. chicken/apple sausage, sliced
• 3 oz. ham, in 1/2" cubes
• 1 t. mild olive oil
• 6 oz. lean beef, in 3/4" cubes
• 2 T. flour
• 1/4 t. salt
• 1/4 t. pepper
• 2 t. mild olive oil
• 1 green pepper, diced
• 1 yellow onion, thinly sliced
• 2 garlic cloves, minced
• 1/2 c. carrots, chopped
• 1 1/2 t. paprika
• 1 t. marjorum
• 1 bay leaf
• 1 beef bouillon cube
• 1/2 t. caraway seeds
• 3 oz. tomato puree
• 1/3 c. dry sherry
• 1 1/2 c. water