Trout parcels – Food & Home Magazine
There trout parcels are quick and easy to make. Click here for the recipe by Food & Home Entertaining - South Africa's leading food magazine.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
- Blender
- Kitchen scale
- Microplane
- Ramekin
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Stove
- Spoon
- Spatula
- Mixing bowl
- Refrigerator
- Plate
Ingredients
- 500g smoked trout fillets, thinly sliced
- 5ml Dijon mustard
- juice and zest of 1 lime
- salt
- freshly ground black pepper
- 500ml fresh cream
- 200g fresh peas, blanched
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Little Parcels of Trout Recipe
recipeland.com
Trout & fennel parcels - Good Food Middle East
bbcgoodfoodme.com
Baked Trout Fillet Rolls with Veggies
sodelicious.recipes
Lemon and garlic trout parcels with asparagus recipe
olivemagazine.com
How to Cook Trout
nutritionforme.org
Mediterranean fish parcels recipe | Good Food
bbcgoodfood.com
Baked trout in paper recipe
olivemagazine.com
Parchment Paper Trout
jamesmartinchef.co.uk