Chilled Cucumber Soup Garnished with Avocado Salad͟ and Lavender Honey-Yogurt - O'Connell Family Win
Chilled cucumber soup with avocado salad and lavender honey-yogurt garnish, perfect for warm weather and easy to prepare. Enjoy a refreshing treat paired with Sauvignon Blanc.
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Ingredients
- 4 English cucumbers, peeled, deseeded and roughly chopped
- 3 green onions, roughly chopped
- 2 cups vegetable broth, low sodium, chilled
- 2 Tbsp. Greek yogurt, plain
- 1 Tbsp. lime juice, freshly squeezed
- 1 Tbsp. fresh dill, lightly chopped
- 1 Tbsp. GC Napa Valley Natural Lemon Finishing Sea Salt
- 1 tsp. GC Napa Valley Natural Meyer Lemon Tellicherry Pepper
- 1 avocado, diced ½” pieces
- 1 English cucumber, diced into ¼” pieces
- 1 tsp. fresh mint, thinly sliced
- 2 Tbsp. fresh chives, thinly sliced
- 2 Tbsp. fresh dill, finely chopped
- 2 Tbsp. radish, sliced to match stick sized pieces (julienne)
- 1 Tbsp. GC Napa Valley Natural Lemon Olive Oil
- 1 Tbsp. GC Napa Valley Natural Culinary Lavender Infused Honey
- 1/3 cup Greek yogurt, plain
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