Creamy Street Corn Pasta Salad (w/ Chicken) - Real Food Whole Life
A fresh twist on pasta salad, this Mexican street corn pasta salad has juicy chicken, sweet corn + a creamy dressing. Ready in 20 minutes!
Ingredients
- 8 ounces short pasta, such as ditalini, elbow macaroni, or bowtie pasta
- 1 tablespoon olive oil
- 3 cups corn (fresh or frozen)
- ¾ cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 lime, zested and juiced (about 2 tablespoons lime juice and 1 teaspoon zest)
- ½ teaspoon granulated garlic
- ½ teaspoon mild chili powder
- ¾ teaspoon kosher salt
- 2 cups cooked chicken, such as from a rotisserie chicken, ¼-inch dice
- ¼ cup red onion, minced
- ⅓ cup fresh cilantro, finely chopped
- ½ heaping cup cotija or feta cheese, crumbled
- Tajin to top (optional)
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