Haggis (Mock) Recipe
Mock haggis: an easy, accessible version made with beef and beef liver, toasted oatmeal, and suet, steamed in a basin with no stomach casing needed. Serve it with neeps and tatties, or slice and...
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Cooking tools:
- Basin
- Pot
- Colander
- Cutting board
- Chef's knife
- Skillet
- Oven
- Stove
- Mixing bowl
- Spoon
- Parchment paper
- Kitchen towel
- Glass
Ingredients
- beef liver
- beef
- onions
- oatmeal
- suet
- nutmeg
- cayenne pepper
- black pepper
- salt
- water
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