Recipes Blog
Shop Recipes Blog at Outback Spirit, home of authentic Australian native flavours crafted with First Nation suppliers.
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Ingredients
- 2 ripe avocados, peeled and pipped
- 1/2 cup yoghurt (or sour cream)
- 1/4 cup finely chopped coriander
- 2 big, fat cloves garlic
- 2 tablespoons fresh lime juice (or lemon )
- 2 teaspoons Saltbush
- 1/2 teaspoon white pepper
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