Dinner Bell Pot Pie | Command Cooking

Ingredients

• ***For the filling:***
• 4 tablespoons unsalted butter
• 1 medium sweet onion, diced
• 2 cloves garlic, minced
• 3 celery ribs, cut into 1-inch pieces
• 3 carrots, cut into 1-inch pieces
• 1 teaspoon ground coriander
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
• 1 cup Brussels sprouts, halved
• ***For the cream sauce:***
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups chicken stock
• 1/2 cup heavy cream
• 1 tablespoon fresh thyme
• 1 (16-ounce) bag frozen peas
• 2 teaspoons lemon zest, grated
• 4 cups rotisserie chicken, shredded
• ***For the crust:***
• 1 (10-12-inch) pie crust, store-bought or homemade
• all-purpose flour, to taste, for dusting the worksurface
• 1 egg, beaten