Festive Pear & Ginger President Camembert - Lactalis Professional | Foodservice

Festive Pear & Ginger President Camembert - Lactalis Professional | Foodservice

lactalispro.co.uk

Warm gingerbread slices topped with caramelized fruit chutney and melted Camembert—crisp, sweet, and savory all in one delightful bite.

View full recipe on lactalispro.co.uk

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Cooking tools:

  • Loaf pan
  • Sifter
  • Rolling pin
  • Cooling rack
  • Grater
  • Skewer
  • Baking dish
  • Baking sheet
  • Parchment paper
  • Cutting board
  • Chef's knife
  • Saucepan
  • Mixing bowl
  • Spoon
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon

Ingredients

  • Self Raising Flour 275g
  • Ground ginger 10g
  • Ground Cinnamon 5g
  • Bicarbonate of Soda 6g
  • Salt 2g
  • Golden Syrup 220g
  • Ginger Syrup 15g
  • Dark muscovado sugar 140g
  • Butter 140g
  • Eggs 3 (medium)
  • Milk 265g
  • Soft Brown Sugar 220g
  • Cider Vinegar 220ml
  • Cinnamon 2g
  • Ground Nutmeg 2g
  • Star Anise 1
  • Saffron Strands 1 pinch
  • Fresh Ginger (grated) 30g
  • Onion (diced) 100g
  • Raisins 80g
  • Pears (cored, diced) 5

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