Fish à La Grecque

Ingredients

• 8 pounds firm fish (sea bass preferred)
• 4 bay leaves, crushed
• 6 cloves garlic, minced
• 1 cup chopped parsley
• 1 teaspoon oregano
• 1 teaspoon basil
• 2 teaspoons chopped fresh dill
• 10 chopped scallions
• 4 carrots, julienned
• 2 pounds 8 ounces plum tomatoes, crushed
• 6 lemons
• salt and pepper
• 8 tablespoons oil
• 2 cups white wine
• 24 mussels
• 24 littleneck clams
• 24 shrimp in shell