Acorn Squash With Pecan-Cherry Stuffing | Oregonian Recipes

Name: Acorn Squash With Pecan-Cherry Stuffing | Oregonian Recipes
Ingredients: 3 medium acorn squash, halved and deseeded; 3 tablespoons olive oil, plus more, if desired (divided); 1 cup unsweetened rice or almond milk; 2 teaspoons ground sage; 1 teaspoon dried oregano leaves; 10 slices of stale, whole-grain bread, cubed (we used Dave's Killer Bread 21 Grains); 4 stalks celery, minced; 2 medium yellow onions, minced; 1/2 cup shredded carrots; 1/4 to 1/2 cup dried cherries or fresh or dried cranberries; 2 tablespoons toasted pecans, roughly ground; Salt and freshly ground black pepper; 6 tablespoons maple syrup or agave nectar

recipes.oregonlive.com

What's Thanksgiving dinner without stuffing? This clever dish is hearty enough to serve as an entree for a vegan feast, or can be made into smaller portions ...

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Ingredients

3 medium acorn squash, halved and deseeded
3 tablespoons olive oil, plus more, if desired (divided)
1 cup unsweetened rice or almond milk
2 teaspoons ground sage
1 teaspoon dried oregano leaves
10 slices of stale, whole-grain bread, cubed (we used Dave's Killer Bread 21 Grains)
4 stalks celery, minced
2 medium yellow onions, minced
1/2 cup shredded carrots
1/4 to 1/2 cup dried cherries or fresh or dried cranberries
2 tablespoons toasted pecans, roughly ground
Salt and freshly ground black pepper
6 tablespoons maple syrup or agave nectar