Crêpe Cones with Apricot Intense | Bonne Maman
Ingredients
- 175g plain flour
- 500ml whole milk
- 4 eggs
- 50g butter
- 2 tbsp olive oil
- 1 tbsp rum
- 335g Bonne Maman Apricot Intense
- 6 apricots
- 200 ml whipping cream
- Handful of flaked almonds
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