Orange Zest & Ricotta Cream Crêpes · Bonne Maman
Light, orange-zest crêpes filled with creamy ricotta and served with Bonne Maman preserves for a sweet and tangy treat.
Ingredients
- 150g plain flour
- 15g sugar
- 1/4 tsp fine salt
- 1 orange zest
- 3 large eggs, room temperature
- 420ml whole milk
- 30ml ice-cold water
- 15g butter, melted
- 1 tsp orange blossom water (optional)
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