Ricotta-Asparagus "Gratin" Dip
Fresh vegetables make this creamy, cheesy dip the perfect appetizer for your spring get-together or family party.
Ingredients
- 1 Tbsp. butter
- ½ lb. fresh asparagus spears, trimmed, cut into 1-inch lengths
- 3 green onions, cut into thin slices
- 1 clove garlic, minced
- 1 egg, beaten
- 1 cup part-skim ricotta cheese
- 1 cup sour cream
- ½ cup grated Parmesan cheese
- 2 Tbsp. chopped fresh dill
- WHEAT THINS Big Snacks
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