Vegan Onion Quiche with Green Asparagus | Easy Recipe | Zucker&Jagdwurst

Ingredients

• For the base:
• 300 g (2.5 cups) wheat flour (type 405)
• 1 tsp salt
• 180 g (6.25 oz) vegan butter (cold)
• approx. 4 tbsp cold water (as required)
• For the filling:
• 200 g (7 oz) natural tofu
• 200 g (0.75 cup) natural vegan yoghurt
• 250 g (9 oz) red onions
• 750 g (27 oz) white onions
• 400 g (14 oz) green asparagus
• 50 g (0.33 cup) cornflour
• 2 tbsp mustard
• 3 tbsp yeast flakes
• 1 tsp nutmeg
• 2 tsp caraway
• salt
• pepper
• oil for frying
• To serve:
• wild herb salad