Easy Diet-Friendly Beef Tips and Gravy | Just A Pinch Recipes
Cut stew beef into bite sized chunks and trim away any visible fat. Peel and quarter onions. In a bowl or large measuring cup, combine beef broth and gravy mixes. Place all...
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Ingredients
- 2 to 2 1/2 pound(s) stew beef
- 2 medium onions
- 2 cup(s) beef broth
- 2 package(s) brown gravy mix (dry powder in the envelope)
- 1 package(s) dry mushroom gravy mix
- - salt and pepper to taste
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