How To Make Picatta of Flounder “Torcino Style" with Rock Shrimp - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
Keywords
- Charleston SC
- Guide
- Magazine
- official
- Charleston South Carolina
- weddings
- lifestyle
- restaurants
- photography
- shopping
Ingredients
- 2½ lbs. flounder filet, cut into 8 portions
- Fine sea salt, to taste
- 4 large eggs, beaten
- 1 cup finely grated Parmigiano-Reggiano
- 1/4 cup chopped basil
- 1/4 cup chopped parsley
- 1/4 cup chopped chives
- 1/2 cup all-purpose flour
- 1/2 cup olive oil
- 1/2 lb. rock shrimp
More Like This
How To Make Shrimp Provençal - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Shrimp Purlieu - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Ricotta Mascarpone Gnocchi - Best Recipe | Charleston Magazine
charlestonmag.com
Filet of Flounder in Shrimp Sauce | Mount Pleasant Seafood
mtpleasantseafood.com
How To Make Pizza Margherita - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Pickled Shrimp Toast with Harissa Mayonnaise - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Piadina with Tomato, Burrata, & Arugula - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Pickled Shrimp - Best Recipe | Charleston Magazine
charlestonmag.com