Braised Leg of Lamb in Pomegranate Sauce
Savor tender braised leg of lamb in a tart pomegranate sauce, fragrant with Persian spices. Perfect for special occasions or meal prep.
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Cooking tools:
- Instant-read thermometer
- Tongs
- Carving knife
- Oven
- Stove
- Pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Spoon
- Ladle
Ingredients
- 5 pounds leg of lamb, bone in
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
- 3 tablespoons olive oil
- 2 large onions, sliced
- 3 garlic cloves, chopped
- 2 cups pomegranate juice
- 1/2 cup fresh parsley, chopped (optional)
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