Grilled Leg of Lamb with Pomegranate Molasses
Grilled Leg of Lamb infused with pomegranate molasses, perfect for Easter or spring gatherings. Easy to prepare, deliciously flavored.
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Cooking tools:
- Grill
- Saucepan
- Mason jar
- Butcher's twine
- Instant-read thermometer
- Pastry brush
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 4 cups pomegranate juice
- 1/2 cup sugar
- 1 tablespoon freshly squeezed lemon juice
- 1 (4- to 5-pound) boneless leg of lamb
- 1/2 cup pomegranate molasses, plus extra for serving
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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