Tortellini Soup with Italian Sausage
If you asked us our favorite food, we’d respond with a resounding “pasta.” Oh, wait, maybe soup. (We really love soup.) Thanks to this tasty tortellini soup with Italian sausage, we no longer...
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Ladle
- Wooden spoon
- Mixing bowl
- Can opener
- Grater
- Spoon
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 sweet onion, diced
- 2 carrots, peeled and diced
- 3 celery stalks, diced
- 3 garlic cloves, minced
- 1 pound Italian sausage, casings removed
- One 28-ounce can crushed tomatoes
- 4 cups chicken broth
- 1 dried bay leaf
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- Salt
- freshly ground black pepper
- 12 ounces store-bought cheese tortellini
- ¼ cup Parmesan cheese, for serving
- ¼ cup chopped fresh basil, for serving
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