Foryoueats: Cauliflower Orange Gnocchi

Name: Foryoueats: Cauliflower Orange Gnocchi
Ingredients: 1 package gnocchi (I use DeLallo); 2–3 tablespoons unsalted butter; a medium-large head of cauliflower, cored and thinly sliced into bite-sized pieces on a mandoline (about 3 cups); 2 shallots, minced (about 1/3 cup); 1/4 – 1/2 cup heavy cream (see notes); 1/2 – 1 teaspoons red pepper flakes; 1 1/2 teaspoons salt (more to taste); juice and zest of 1 orange (about 2 tablespoons of juice, zest to taste); chives for topping

foryoueats.com

This delicious Cauliflower Orange Gnocchi recipe combines pillowy gnocchi with tender cauliflower, zesty orange, and a touch of heat from red pepper flakes. The result is a creamy, citrusy, and...

View Original

Share this recipe:

Ingredients

1 package gnocchi (I use DeLallo)
2–3 tablespoons unsalted butter
a medium-large head of cauliflower, cored and thinly sliced into bite-sized pieces on a mandoline (about 3 cups)
2 shallots, minced (about 1/3 cup)
1/4 – 1/2 cup heavy cream (see notes)
1/2 – 1 teaspoons red pepper flakes
1 1/2 teaspoons salt (more to taste)
juice and zest of 1 orange (about 2 tablespoons of juice, zest to taste)
chives for topping