Christmas Nut Roast - Naturally Sassy

Name: Christmas Nut Roast - Naturally Sassy
Ingredients: 2 tablespoons dairy free butter/olive oil; 200g mushrooms, sliced; 2 red pepper, diced; 1 large carrot, grated; 1 red onion, minced; 150g red lentils; 2 tablespoon tomato puree; 1 tsp Schwartz garlic granules; 1 tsp Schwartz mixed herbs; Bunch of parsley, minced; 400ml vegetable stock; 100g oatcakes, crushed into breadcrumb consistency (can also use normal breadcrumbs); 150g (1 cup) cashews, chopped finely; 3 eggs, beaten; 150g mixed almonds and cashews; 2 tablespoons maple syrup/honey; 1 tablespoon tamari

naturallysassy.co.uk

This recipe was made in collaboration with Schwartz Schwartz sent me an incredible advent calendar to celebrate their 12 Tastes of Christmas campaign. The advent calendar was filled with all the best...

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Ingredients

2 tablespoons dairy free butter/olive oil
200g mushrooms, sliced
2 red pepper, diced
1 large carrot, grated
1 red onion, minced
150g red lentils
2 tablespoon tomato puree
1 tsp Schwartz garlic granules
1 tsp Schwartz mixed herbs
Bunch of parsley, minced
400ml vegetable stock
100g oatcakes, crushed into breadcrumb consistency (can also use normal breadcrumbs)
150g (1 cup) cashews, chopped finely
3 eggs, beaten
150g mixed almonds and cashews
2 tablespoons maple syrup/honey
1 tablespoon tamari