Miso Soup with Tofu, Turmeric and Ginger - San Remo

Ingredients

• San Remo Fettuccine 150g
• Olive oil
• 1 large onion, finely diced
• 1 tbsp ginger, grated
• ½ tbsp garlic, minced
• ½ tsp ground turmeric
• 2 medium carrots, finely diced
• 2 large celery stalks, finely diced
• 6 cups water
• 1 tbsp lime juice
• 1 tsp sriracha/chilli sauce
• 200g firm tofu
• 1/3 cup white miso paste
• 1 large zucchini, spiralised
• Salt and pepper, to taste