Pork Cutlets with Sauteed Apples for 2 |
Tender pork cutlets topped with sautéed apples and mustard-bread crumb coating. A delicious, easy meal for two.
Ingredients
- 2 Tbl.+ 2tsp. Unseasoned dry bread crumbs
- 4 (approx 1/2 lb.) Thin pork cutlets
- 4 1/2 tsp. Dijon mustard
- 1 Tbl. Vegetable oil
- 4 1/2 tsp. Unsalted butter
- 1 Granny Smith Apples, washed, peeled and cut into thin slices
- 1 Tbl. Granulated sugar
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