California Raisin Rum Mousse Cake - California Raisins Asean.

Ingredients

• 150 g California Raisins
• 75 ml White Rum
• 60 ml Water
• 100 g Cake Flour
• 120 g Granulated Sugar
• 16 g Ovalett
• 300 g Eggs
• 1/4 tsp Salt
• 50 ml Milk
• 50 g Unsalted Butter
• 2 tsp Pure Vanilla Extract
• 25 g Cocoa Powder
• 1/4 tsp Baking Soda
• 50 g California Raisin Rum Paste*
• 300 ml Milk
• 60 g Sugar
• 2 pcs Egg Yolks
• 1 pc Egg, whole
• 30 g Custard Powder
• 6 Leaves Gelatin, soaked
• 250 g Whipping Cream
• 1 tsp Vanilla Extract
• 20 ml White Rum
• 80 g California Raisin Rum Paste*
• 140 ml Water
• 3 Leaves Gelatin
• 16 g Sugar