California Raisin Tenderness with Stewed Berries - California Raisins Asean.

California Raisin Tenderness with Stewed Berries - California Raisins Asean.

caraisins.com

SAM HUANG | PASTRY CHEF, SHANGRI-LA HOTEL SINGAPORE

View full recipe on caraisins.com

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Cooking tools:

  • Stand mixer
  • Candy thermometer
  • Instant-read thermometer
  • Piping bag
  • Pastry brush
  • Microplane
  • Sifter
  • Kitchen scale
  • Whisk
  • Oven
  • Mixing bowl
  • Saucepan
  • Stove
  • Baking sheet
  • Parchment paper
  • Refrigerator
  • Spatula
  • Wooden spoon
  • Measuring cup
  • Plate

Ingredients

  • 450 g California Raisins
  • 120 g rum
  • 30 g sugar
  • 320 g butter
  • 400 g caster sugar
  • 5 eggs
  • 300 g cake flour, sifted
  • 4 g salt
  • 100 g almond powder
  • 100 g corn flour
  • 20 g baking powder
  • 100 g butter
  • 100 g caster sugar
  • 50 g cake flour
  • 50 g almond powder
  • 500 g mixed frozen berries
  • 250 g raspberry purée
  • 75 g sugar
  • 15 g corn flour
  • 1 lemon zest
  • 240 g almond powder
  • 240 g icing sugar
  • 10 g green colour powder
  • 90 g egg white
  • 240 g sugar
  • 60 g water
  • 180 g egg white
  • 200 g cream
  • 10 g icing sugar
  • California Raisins
  • Raspberries

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