Bacon Beer Cheese - Indiana Packers Food Service
foodservice.indianapackerscorp.com
Directions Step 1 Preheat oven to 350°F. Step 2 Add bacon to a large skillet over medium heat. Sauté 10 minutes until just crispy. Remove from heat and, once co
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodservice.indianapackerscorp.com.
Cooking tools:
- Baking dish
- Saucepan
- Skillet
- High-sided skillet
- Whisk
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Grater
- Oven
- Stove
Ingredients
- 1 pound bacon
- 2 tablespoons butter
- 1 yellow onion, diced
- 2 tablespoons Dijon mustard
- 2 tablespoons stone ground mustard
- 1 pound cream cheese, softened
- 24 oz beer (preferably an IPA or dark brown ale)
- 12 cups shredded sharp cheddar cheese (about 1 pound)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bourbon-Bacon Barbecue Cheeseburger – Schweid & Sons – The Very Best Burger
schweid2017.npgdev.com
Bacon Cheese Appetizers
indianaconnection.org
Beer Bread With Bacon, Sun-Dried Tomatoes, and Cheddar | Just A Pinch Recipes
justapinch.com
Bacon Cheddar Beer Bread
master-recipes.com
Bacon-Cheeseburger Pizza
indianaconnection.org
BEER, SAUSAGE & BACON BAKED BEANS | Just A Pinch Recipes
justapinch.com
Bacon Cheeseburger – Baccarat Recipes
recipes.baccarat.com.au
Bacon Pimento Cheese
robertstjohn.com