Sausage Biscuit with Mustard Gravy | McCormick For Chefs®

Sausage Biscuit with Mustard Gravy | McCormick For Chefs®

www.mccormickforchefs.com

Buttermilk biscuit sausage breakfast sandwich with Spicy Brown Mustard country gravy and crispy onions.

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Ingredients

  • Serves 4
  • 1 tbsp Frenchs ® Spicy Brown Mustard
  • 1/2 cup Country Sausage Gravy
  • 4 each Buttermilk Biscuits, large, warm
  • 4 each Breakfast Sausage Patties, cooked, hot
  • 1/2 cup Frenchs ® Crispy Fried Onions

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