Turkey Meatballs with Tzatziki | Tasty Mediterranean Dish
Whip up these flavorful turkey meatballs blended with Greek spices, paired with a creamy tzatziki dip. They’re quick, healthy, and satisfying.
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Cooking tools:
- Air fryer
- Cheesecloth
- Baking sheet
- Skillet
- Oven
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Paper towel
- Refrigerator
- Freezer
- Serving platter
- Plate
Ingredients
- 1 pound small potatoes, cut in half
- 1 1/2 pounds beef cut into stew-sized chunks
- 1/4 cup broth made from beef
- 3 garlic cloves, finely chopped
- 4 tablespoons melted, unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon paprika with a smoky flavor
- 1 teaspoon onion seasoning
- 1/2 teaspoon dried rosemary leaves
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt (adjust as needed)
- 1/4 teaspoon black ground pepper
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