Mirchi Pulao with Matar Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Matar (Peas) boiled 2 Cups
• Pyaz (Onion) fried 2 tbs
• Aloo (Potatoes) boiled 4 medium
• Hara pyaz (Spring onion) chopped 1 Cup
• Sabut dhania (Coriander seeds) crushed 1 tbs
• Lal mirch (Red chilli) crushed 1 tsp
• Haldi powder (Turmeric powder) 1 tsp
• Zeera powder (Cumin powder) 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Namak (Salt) 1 tsp or to taste
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Lemon juice 1 tbs
• Maida (All-purpose flour) 2-3 tbs
• Cooking oil 2 tbs
• Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
• Saunf (Fennel seeds) crushed 1 & ½ tbs
• Chaat masala 1 tbs
• Lemon juice 2-3 tbs
• Hari mirch (Green chillies) deseeded 8-9
• Cooking oil 4-5 tbs
• Darchini (Cinnamon stick) 2
• Sabut kali mirch (Black peppercorns) 12-14
• Badi elaichi (Black cardamom) 2
• Badiyan ka phool (Star anise) 2
• Zeera (Cumin seeds) 1 tsp
• Pyaz (Onion) sliced 1 medium
• Adrak lehsan paste (Ginger garlic paste) ½ tbs
• Hari mirch (Green chilli) paste 1 tbs
• Dahi (Yogurt) whisked 4 tbs
• Chawal (Rice) Basmati 500g (soaked for 30 minutes)
• Hot water 4 Cups
• Namak (Salt) 1 or to taste
• Chicken powder 1 tbs substitute: 1-2 chicken cubes
• Lemon juice 2 tbs
• Hara dhania (Fresh coriander) chopped
• Pyaz (Onion) fried