Special Mutton Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Sabut dhania (Coriander seeds) 1 tbs
• Saunf (Fennel seeds) 1 tbs
• Zeera (Cumin seeds) 1 tbs
• Sabut kali mirch (Black peppercorns) 1 & ½ tsp
• Javitri (Mace) blade 1
• Jaifil (Nutmeg) ¼ piece
• Laung (Cloves) 3-4
• Hari elaichi (Green cardamom) 3-4
• Badiyan ka phool (Star anise) 2
• Darchini (Cinnamon sticks) 3
• Badi elaichi (Black cardamom) 1
• Tez patta (Bay leaves) 2
• Mutton mix boti 750g
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Namak (Salt) 1 tsp or to taste
• Water 5 Cups or as required
• Ghee (Clarified butter) ½ Cup
• Laung (Cloves) 2
• Badiyan ka phool (Star anise) 1
• Zeera (Cumin seeds) ½ tsp
• Sabut dhania (Coriander seeds) ½ tsp
• Pyaz (Onion) sliced 1 medium
• Dahi (Yogurt) whisked 1 Cup
• Hari mirch (Green chilli) paste 1 & ½ tbs
• Chawal (Rice) Sella ½ kg (soaked for 30 minutes)
• Lemon juice 2 tbs
• Hari mirch (Green chillies) slit 3-4
• Pyaz (Onion) fried 3-4 tbs