Methi Matar Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Darchini (Cinnamon sticks) 2
• Sabut dhania (Coriander seeds) 1 tbs
• Saunf (Fennel seeds) 1 tsp
• Shahi zeera (Caraway seeds) ½ tsp
• Laung (Cloves) 2-3
• Badi elaichi (Black cardamom) 2
• Hari elaichi (Green cardamom) 5-6
• Sabut kali mirch (Black peppercorns) ½ tsp
• Ghee 4-5 tbs
• Zeera (Cumin seeds) ½ tbs
• Tez patta (Bay leaves) 2
• Pyaz (Onion) sliced 2 medium
• Lehsan (Garlic) crushed 1 tbs
• Adrak (Ginger) julienne 1 inch piece
• Hari mirch (Green chillies) 2-3
• Methi (Fresh fenugreek leaves) chopped 100g
• Matar (Peas) 1 Cup
• Tamatar (Tomato) 1 medium
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Namak (Salt) 1 tbs or to taste
• Water 4 Cups
• Lemon juice 1 tbs
• Chawal (Rice) 2 & ½ Cups (soaked for 30 minutes)