Erin's Potato Soup | Just A Pinch Recipes
Add bacon to soup pot and fry until crisp. Remove and set aside. Pour out most of the grease. (Skip this step if you are not using grease) Cut potatoes and carrots. Add...
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Plate
Ingredients
- 6 slice(s) bacon (can skip bacon)
- 1 onion (or use onion powder)
- 6 potatoes
- - carrots, sliced
- 8 cup(s) chicken broth
- 3 tablespoon(s) flour
- 1 cup(s) milk
- 1/2 cup(s) heavy cream
- - salt and pepper to taste
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