Miso-Walnut Soba with Bok Choy - Christina Cooks
Discover the flavor融合 of miso and walnuts in this vegan soba noodle dish with bok choy. Perfectly al dente noodles paired with fresh veggies in a creamy, savory sauce.
Ingredients
- 6 ounces soba noodles
- 8 each baby bok choy, rnsed well and sliced lengthwise into ribbons
- 3/4 cup walnut pieces, lighty pan toasted
- 3 tablespoons white or red miso
- 2 tablespoons avocado oil (or other neutral flavor oil)
- 2 cloves fresh garlic, peeled and smashed
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