Duck Egg Victoria Sponge Cake
Duck egg Victoria sponge cake with lavender and lovage, jam filling, and a light, fluffy texture. Perfect for special occasions or casual gatherings. Serves 12.
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Ingredients
- 4 duck eggs, weighed in their shells
- caster sugar, the same weight as the duck eggs (plus extra for the top)
- butter, the same weight as the duck eggs
- 1 teaspoon vanilla extract
- self raising flour, the same weight as the duck eggs
- jam, for filling
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