PORCHETTA SANDWICH – Dads That Cook

Name: PORCHETTA SANDWICH – Dads That Cook
Ingredients: 1 skin-on, pork belly; Toasted ciabatta bread; Your choice of toppings, we like a picante provolone cheese and sautéed broccoli rabe with garlic; Dry Rub; ¼ cup salt; 3 tbsp garlic powder; 3 tbsp fennel seed; 3 tbsp dried rosemary; 2 tbsp chili flakes; 2 tbsp black pepper

dadsthatcook.com

Super-slow cooked porchetta - juicy on the inside and fried to crispy perfection on the outside - served on toasted ciabatta and topped with cheese and sautéed broccoli rabe. This sandwich is what...

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Ingredients

1 skin-on, pork belly
Toasted ciabatta bread
Your choice of toppings, we like a picante provolone cheese and sautéed broccoli rabe with garlic
Dry Rub
¼ cup salt
3 tbsp garlic powder
3 tbsp fennel seed
3 tbsp dried rosemary
2 tbsp chili flakes
2 tbsp black pepper