PORCHETTA – Dads That Cook

Ingredients

• 6 lbs pork belly, skin on
• 4 lbs center-cut pork loin, trimmed and butterflied
• 2 tbsp kosher salt
• 1 tsp baking soda
• 2 tbsp fennel seeds
• 1 tbsp black peppercorns
• 1 tbsp chopped fresh parsley or parsley flakes
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme
• 1 tbsp grated lemon zest
• 5 cloves garlic, finely chopped
• 1 tsp crushed red pepper or chili flakes