Shaker Lemon Pie | America's Test Kitchen
This simple recipe mixes lemon slices, sugar, and eggs to form a custardy filling. But unless you macerate the lemon slices for 24 hours, the pie turns out bitter. Could we speed up this recipe for...
Keywords
- Desserts or Baked Goods
- Dessert Pies
- Fruit Desserts
Ingredients
- 1 double-crust pie dough
- 3 large lemons , sliced thin and seeded (see note)
- 1 3/4 cups (12¼ ounces/347 grams) sugar
- 1/8 teaspoon salt
- 1 tablespoon cornstarch
- 4 large eggs
- 1 tablespoon heavy cream
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