Rhubarb Whipped Cheesecake Jar
Layers of rhubarb flavour, creamy cheesecake whip and toasty crumble make this a great dessert for a party or picnic.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteofnovascotia.com.
Cooking tools:
- Mason jar
- Stand mixer
- Fine-mesh sieve
- Saucepan
- Pot
- Stove
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Airtight container
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3 cups Rhubarb, chopped (ideally very pink)
- 1 cup Water
- 1 cup Sugar
- 1 cup Rhubarb juice (made from above 3 cups of rhubarb, see directions)
- 5 Eggs, beaten
- 2/3 cup Butter in small pieces
- 1 1/2 cups Valley Flaxflour pancake and cookie mix
- 1/4 cup White sugar
- 3/4 cup Brown sugar, packed
- 1 cup Butter, softened
- 3 x 8oz. Packages cream cheese, room temperature
- 1 cup White sugar
- 1/2 tsp. Vanilla Extract
- lemon juice Juice from 1/2 a lemon
- 237ml Whipping cream carton, whipped to form peaks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
/images.kitchenstories.io/wagtailOriginalImages/R2589-final-photo-_5.jpg)
Layered rhubarb cheesecake
kitchenstories.com
Rhubarb Cheesecake Dessert Recipe: How to Make It
tasteofhome.com
Rhubarb Swirl Cheesecake | Reader's Digest Canada
readersdigest.ca
Rhubarb Cheesecake Recipe
farmanddairy.com
Rhubarb Cheesecake Recipe - (4.7/5)
keyingredient.com
Rhubarb Cheesecake
cookingfever.us
A Recipe by Michael Wignall
four-magazine.com
Rhubarb Raspberry Cheesecake Adds A Pop Of Spring To Your Table
flavournetwork.ca